Classic cuvees
Brut Réserve
Tasting Food and drink harmonies In details
Iridescent golden yellow tones, full, fruity nose, clean palate. A very come-hither Champagne: racy, elegant and deeply sensual, with beguiling bubbles that literally burst with luscious fruit. Mouth-watering hints of lightly toasted, freshly buttered bread make this the ideal Champagne to get the juices, and the conversation, flowing.
Mailly Brut Reserve is the perfect aperitif – a must for a celebratory Champagne lunch or romantic champagne dinner. Also a very good choice for a cocktail dinner party. This is a champagne made for convivial get-togethers, a particular favourite with pike-perch on a bed of leeks, chicken supreme, creamy Chaource cheese or apple pie and ice-cream.


Pinot Noir 75% - Chardonnay 25%.

Winemaking Process

Manual picking, whole cluster pressing. Alcoholic fermentation at 15°and malo in temperature-controlled stainless-steel tanks and barrels. Ageing sur lattes (on laths) in traditional chalk cellars.


Mailly Brut Réserve draws its complexity from a rich blend of base wines from more than 600 plots, combined with some 30-40 per cent of tank and oak-aged reserve wines from 10 different vintages.


7 to 8 g of sugar per litre.


Bottle 75 cl / Half-bottle 37, 5 cl / Magnum 150 cl / Jeroboam 300 cl in wooden presentation box / Mathusalem 600 cl in wooden presentation box.