Composition parcellaire
Extra Brut Millésimé
Tasting Food and drink harmonies In details
A whiff of peat smoke lends mature expression to this mainly Pinot Noir bottling. Notes of toast and stone fruit conjure up impressions of woodland spice, framed by a more profound sense of vinosity. The palate shows wonderful depth: citrus on entry, with plenty of firmness on the mid palate and the wine’s vibrant fruit character showing through. The very low dosage contributes to the sense of invigorating harmony.
The ultimate aperitif wine, this full bodied champagne is the perfect companion for oysters, sevruga caviar, dressed crab and fish or meat carpaccio.For the most daring of us it is a suitable match for the true sushi and sashimi.


Pinot Noir 75% - Chardonnay 25%.

Winemaking Process

Manual picking; whole cluster pressing. Alcoholic fermentation at 15° and malo in temperature-controlled stainless-steel tanks and barrels. Ageing sur lattes (on laths) in traditional chalk cellars.


This wine draws its excellence from the fruit of named plots with a record of harvests that have been outstanding in terms of acid/sugar balance.


2 to 3 g of sugar per litre.


Bottle 75 cl. / Magnum 150 cl.