Classic cuvees
Tasting Food and drink harmonies In details
Nuance-filled layers of flavour give this wine exceptional aesthetic elegance. Floral notes interlaced with juicy white fruits and zest of citrus tease out the nascent maturity of the vintage against a backdrop of spring like sappiness. A creamy mousse is followed by a silky palate that delivers vibrant citrus all the way to a sparkling saline and chalk-tinged finish.
Ideal with a buffet-style dinner, adding a touch of class to those taste-tempting canapés. Equally at ease with a sit-down meal and particularly recommended with roasted scallops, line-fished sea-bass in a salt or clay crust, turbot cooked any way you like or risotto with white truffle.


Pinot Noir 60% - Chardonnay 40%.

Winemaking Process

Manual picking, whole-cluster pressing. Alcoholic fermentation at 15°C and malo in temperature-controlled stainless-steel tanks. Ageing sur lattes (on laths) in traditional chalk cellars.


The year’s most refined Chardonnay and Pinot Noir fruit come together to create a vintage cuvee that reflects the unmistakable Mailly house style.


6 to 7 g of sugar per litre.


Bottle 75 cl / Exclusive presentation gift box. A limited edition Champagne in special white numbered bottles.