Tasting Food and drink harmonies In details
Nuance-filled layers of flavour give this wine exceptional aesthetic elegance. Floral notes interlaced with juicy white fruits and zest of citrus tease out the nascent maturity of the vintage against a backdrop of spring like sappiness. A creamy mousse is followed by a silky palate that delivers vibrant citrus all the way to a sparkling saline and chalk-tinged finish.
Ideal with a buffet-style dinner, adding a touch of class to those taste-tempting canapés. Equally at ease with a sit-down meal and particularly recommended with roasted scallops, line-fished sea-bass in a salt or clay crust, turbot cooked any way you like or risotto with white truffle.