Composition parcellaire
Rosé de Mailly
Tasting Food and drink harmonies In details
Luscious meringue-like hints of sweetness highlighted by subtle floral notes with just the faintest whiff of spring – add a refined, red-fruit driven bouquet and you have all the hallmarks of a masterfully macerated rosé. On the palate the wine is wonderfully plush, with kirsch-like notes of raspberries intermixed with juicy citrus adding verve and layers of depth.
Our ultimate aperitif champagne, Rosé de Mailly will add a touch of Mailly charm to cocktail parties of every kind. On the terrace in summer or by a roaring hearth in winter, Rosé de Mailly is absolutely de rigueur! Particularly recommended with tapas, jamon ibérico, small feathered-game, roasted white meats or venison fillet with cranberries (uncommonly good with blue cheese too). On a sweeter note, try Rosé de Mailly with a berry-based dessert, or a charlotte made with “Biscuits Roses de Reims” – a match made in heaven.


Pinot Noir 90% - Chardonnay 10%.

Winemaking Process

Hand-picked fruit, sorted on a triage table, de-stemmed and crushed. Maceration for roughly 24h. Alcoholic fermentation at 15° and malo in temperature-controlled stainless-steel tanks. Ageing sur lattes (on laths) in traditional chalk cellars.


This is a saignée rosé made from old vine plantings of Pinot Noir, with just a touch of Chardonnay and Pinot Noir red wine for the sake of lightness, brightness and balance.


8 g of sugar per litre.


Bottle 75 cl / Half-bottle 37,5 cl / Magnum 150 cl.